Dining

Over the years Algarve has been winning a legion of fans that goes far beyond the borders of the country, not only for the beauty of its beaches and the country's quietness , but also due to the expansion of fine dining. Such an evolution often brings the possibility of mixing typical ingredients and dishes, such as fresh fish and daily caught seafood, the refinement of a meal thought to the smallest details. Find here some restaurants that have been awarded a coveted Michelin Guide Star.

Being a coastal country has many advantages, one being the freshness of the sea products that reach Portuguese tables. Algarve, for centuries, relied on fishing and farming as its first economical activities and, with the rise of tourism, restaurants multiplied and started incorporating the best ingredients the sea and land around them have to offer. Discover ahead some gastronomic experiences you mustn't miss in Algarve, including tasting some local pastries.

The good weather and fertile land make a great combination for growing ideal grapes to produce wine. Fortunately, here in Algarve, you can find both easily. Wine tasting experiences go from simply tasting a glass of wine by sea front, to day programmes at local winneries.