Let yourself be inspired by a menu where the flavours of the sea and the land come together. On the evening of October 31st, the meeting point is the Amendoeira restaurant, where you can sit at the table with the fish and the seafood of the Algarve coast and the Ria de Alvor. Discover the talent of Louis Anjos, Executive Chef at Palmares Ocean Living & Golf, in Lagos. Saffron, fennel, and basil are added to a menu that includes the typical ‘xarém’, creating an unprecedented tasting experience. For dessert, you cannot miss the famous Algarve orange. 

Discover the Tasting Menu:


- King Crab / Shrimps /Saffron / Fennel
- Soalheiro Germinar Loureiro Vinhas Velhas 2020



- Sea bass / Polenta / Ria de Alvor shellfish / Sea Lettuce

- Quinta do Piloto Reserva Branco 2019



- Iberian Pork / Kale / Turnip

- Kompassus Reserva Tinto 2018



- Tangerine/Algarve Orange/Lemon Basil

- Soalheiro 9% Alvarinho 2020


Please note that the price per person is €60 menu + €25 for wine pairing, with a vegetarian menu also available and subject to availability. This tasting menu is valid for the evening of 31st of October 2021, with reservations subject to availability via email: [email protected]